Kamis, 14 Juli 2011

Easy, hassle-free chicken recipe

Got a busy and tiring daily routine? I know this chicken recipe that I'm going to suggest will make you feel a little or much fulfill with things around. It's exactly what you are looking for a breakfast for an easy and fast track meal is it? Eating this while driving, walking, travelling, or going to office because it is convenient most especially to youngsters (Young professional) like you! This is what almost all busy individuals most preferred to do. So you already have an idea what am I talking about do you? Yes it is a burger with chicken patty stuffing in it. Now I'm going to share you how to cook this one. Don't forget to tell it to your mom, maidservant, or anyone who's in charge of cooking breakfast to prepare a chicken burger for you most likely when you're in a hurry. So let's begin it with its ingredients. 

1 kilo Chicken breasts, boned and chopped 
1 piece of egg 
1 piece of onion, quartered 
¼ cup of milk 
½ - ¾ cup of breadcrumbs, watered 
¼ cup common flour 
1/2 cheese, grated 
1 tbsp hamburger seasoning 
½ tsp iodized salt 
½ tsp pepper 
½ cup of cheese, sliced 
½ cup of powdery thickener 
2 tbsp catsup 
Cooking oil, for frying 
Burger buns, about 8 pcs, or its up to you 
Lettuce, sliced 
Tomatoes, cut 
Cucumber, sliced 
Mayonnaise, for burger buns 


How to cook: 
Get some bowl and mix chicken, egg, onion, breadcrumb mixture, flour, grated cheese, catsup and seasoning then mix it up and stir it until well combined or blend. Portion it and form a patties-like burger, try to create above 8 pieces or just enough to pair your burger buns, its up to you on how many stuff you make or you can also divide it on how many burger buns you have. Because it will serve as the patty later on. After that, fill with sliced cheese (you can put it on the top part) on every patty you made then cover it with a cornstarch to prevent it from scattering when frying it. Settle it for a few minutes and when chilled its ready to get fry. slowly place it in the frying pan and wait until its golden fried. After frying your chicken burger patties, settle it on a tissue paper to take out the excess oil and prepare your burger buns. Now were going to work with the burger buns, layer some mayonnaise on it, depends on you how many you put in it, you can put it either each side. Next is the lettuce, layer it and then add now the patties, sliced cucumber, and tomatoes. Then it's done! You can now take it in your lunch box or insert it in a wrapper so you can instantly eat it while in the road. 
Note: if you don't like eating while you're on the road going to work, you can eat it at the office when you arrive. But of course it's more delicious to eat while it's hot. 

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